BC tourism is booming
Vancouver, Whistler, and Vancouver Island are global tourism magnets. The 2026 outlook shows record visitor volumes and active hospitality hiring.
About the Program
What is the Hospitality Diploma?
This diploma trains students for service-driven careers across hotels, restaurants, resorts, and tourism operators. The program covers front office operations, food and beverage service, housekeeping standards, event coordination, and revenue basics — all in the context of Vancouver's diverse, fast-paced hospitality scene.
Students complete a co-op placement at a Vancouver hospitality partner, graduating with verified industry hours on their resume.
Why It Matters
Why hospitality, why now?
Skills travel anywhere
Hospitality experience is recognized worldwide. Graduates routinely move between Canadian, European, and Asian hotel chains.
Fast career progression
Front-line roles can move into supervisory and management positions within two to three years for capable graduates.
Pathways
Where graduates go
Direct to Industry
- Front Desk Agent
- Food & Beverage Server
- Guest Services Coordinator
- Concierge
- Banquet & Events Staff
Specialized Settings
- Boutique and luxury hotels
- Resort and ski operations
- Cruise lines
- Conference and convention services
Further Study
- Bachelor of Hospitality Management
- Tourism management bridge
- Sommelier or culinary specialization
- Hotel revenue management
Earning Potential
What graduates earn in Canada
Salary ranges include base pay; tips and gratuities can substantially increase total earnings in F&B and front office roles.
Entry Level
$42K – $58K
First role within 6 months. Front desk, server, guest services. Tips often add 15–30%.
Supervisory
$60K – $80K
Two to four years in. Front office supervisor, F&B lead, events coordinator.
Management
$85K – $130K+
Five+ years. Department manager, assistant general manager, director of operations.
Curriculum
What you'll study
Module 1 · Foundations of Hospitality
- Service culture and guest psychology
- Industry structure in BC
- Professional grooming and conduct
- Cross-cultural communication
Module 2 · Front Office Operations
- Reservations and check-in/out
- Property management systems (PMS)
- Handling complaints and recovery
- Concierge and guest services
Module 3 · Food & Beverage
- Restaurant service standards
- Beverage and wine basics
- Banquet and event service
- BC FoodSafe and Serving It Right
Module 4 · Housekeeping & Operations
- Housekeeping standards and inspections
- Inventory and supplies management
- Health, safety, and sustainability
- Maintenance coordination
Module 5 · Business of Hospitality
- Revenue management basics
- Marketing and brand standards
- Leadership and team supervision
- Hospitality finance fundamentals
Co-op · Industry Placement
- 240 hours at Vancouver partner
- Real shifts under industry mentors
- Performance evaluation
- Often leads to direct employment
Admissions
Ready to apply?
Speak with an advisor or submit your application today.